Kimia STPM Penggal 3

Third Term

14 Introductions to Organic Chemistry

14.1 Bonding of the carbon atoms: the shapes of ethane, ethene, ethyne and benzene molecules
14.2 General, empirical, molecular and structural formulae of organic compounds
14.3 Functional groups: classification and nomenclature
14.4 Isomerism: structural and stereoisomerism
14.5 Free radicals, nucleophiles and electrophiles
14.6 Molecular structure and its effect on physical properties
14.7 Inductive and resonance effect

15 Hydrocarbons

15.1 Can understand and describe the alkanes
15.2 Can understand and describe the alkenes
15.3 Can understand and describe the arenes

16 Haloalkanes

16.1 Can understand and describe the haloalkanes

17 Hydroxy Compounds

17.1 Introduction to hydroxy compounds
17.2 Alcohols
17.3 Phenols

18 Carbonyl Compounds

19 Carboxylic Acids and their Derivatives

19.1 Carboxylic acid
19.2 Acyl chlorides
19.3 Esters
19.4 Amides

20 Amines, Amino Acids and Proteins

20.1 Amines
20.2 Amino acids
20.3 Protein

21 Polymers

 

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